mexican

Salmon tacos

August 12, 2015
Cuisine
Course
Serves 6 people
Equipment
food processor
Prep time
30m
Cook Time
30m

Eating Salmon week after week puts the pressure of coming up with new recipe ideas while trying to keep it simple but flavorful. Wild king salmon is so mouthwateringly delectable that very little is needed to enhance the wholesomeness of this meal.

I had cilantro from my csa share and I made a simple aioli blending it with greek yogurt, garlic, fresh lemon juice, sriracha chile sauce and sea salt.

I made a salsa with my tomatoes, onions, corn, Jalepenos, cilantro and sea salt.

I put all of it together on my GF corn tortillas and my brand new salmon tacos were ready!