I had all different vegetables in my produce drawer and I was lost as to what should my meatless Monday night dinner be? Summer can be such an exciting time in the kitchen, without spending too much of it laboring over the stove.
Green and red peppers, Zucchini, green beans,Tofu and scallions. I had everything but no new ideas! I definitely did NOT want to do another stir fry. My pantry had flat rice noodles and coconut milk. I decided use my green curry paste and noodles together instead of the same boring Thai vegetable curry with rice. And the end product was much tastier than takeout thai food. Of course, you can use what ever fresh vegetables you have available, it’s a pretty forgiving dish. I dressed the finished noodles with halved cherry tomatoes, cilantro and scallions.